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|
Division
|
Classification
|
Experimental group (n = 24)
|
Control group (n = 22)
|
t
|
P-value
|
|---|
|
n (%)
|
n (%)
|
|---|
|
Age
|
19–21
|
22 (91.70)
|
16 (72.70)
|
3.168
|
.205
|
|
22–23
|
2 (8.30)
|
6 (27.30)
|
|
M ± SD
|
20.52 ± 0.79
|
20.91 ± 1.16
|
1.334
|
.189
|
|
Year
|
1–2
|
8 (33.30)
|
9 (40.90)
|
0.283
|
.595
|
|
3
|
16 (66.70)
|
13 (59.1)
|
|
Major
|
Nutrition, medical field
|
10 (41.70)
|
6 (27.30)
|
1.049
|
.306
|
|
Non-nutrition, non-medical field
|
14 (58.30)
|
16 (72.70)
|
|
Residence Type
|
House
|
10 (41.70)
|
7 (31.80)
|
0.406
|
.780
|
|
Dormitory
|
9 (37.50)
|
10 (45.50)
|
|
Boarding/other
|
5 (20.80)
|
5 (22.70)
|
|
Religion
|
Yes
|
9 (37.50)
|
6 (27.30)
|
0.546
|
.460
|
|
No
|
15 (62.50)
|
16 (72.70)
|
|
Weight (kg)
|
< 60 kg
|
14 (58.30)
|
14 (63.60)
|
0.136
|
.713
|
|
> 60 kg
|
10 (41.70)
|
8 (36.40)
|
|
M ± SD
|
59.05 ± 8.70
|
58.30 ± 6.66
|
−0.322
|
.749
|
