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Table 1 Demographics and clinical characteristics of participants

From: Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa

  Time 1 Time 2 Time 1 versus Time 2
HC (n = 29) AN (n = 24)    HC AN    HC AN
M SD M SD t p M SD M SD t p t p t p
Age (years) 25.8 5.2 26.9 6.5 −0.7 0.50           
Caucasian (n,%) 22 76% 16 67% 0.55a 0.46           
Estimated IQ 117.3 13.4 112.0 9.5 1.7 0.11           
LNS 12.0 3.1 11.7 2.4 0.4 0.67           
BMI (kg/m2) 21.0 1.4 16.3 1.9 10.3 < .001 21.0 1.6 20.5 0.9 1.4 0.17 −0.33 0.75 −13.4 < .001
Duration of Illness (years)    8.6 6.9             
EDE-Q Global 0.4 0.5 4.3 1.7 − 12.2 < .001 0.4 0.4 2.8 1.3 −9.1 < .001 −0.54 0.6 6.6 < .001
TFEQ-Restraint 5.9 4.2 17.4 3.6 −10.6 < .001 6.1 4.8 14.2 5.3 −5.9 < .001 −0.43 0.67 3.9 < .001
BDI 2.1 2.3 31.1 13.4 −11.5 < .001 3.1 2.5 17.4 14.4 −5.2 < .001 −1.94 0.06 5.3 < .001
STAI(T) 32.6 6.5 62.9 11.4 −12.2 < .001 32.9 8.2 56.0 12.2 −8.2 < .001 −0.26 0.8 3.6 0.003
  1. aChi square statistic
  2. Missing data: BDI is missing from 1 individual with AN
  3. AN anorexia Nervosa, BDI beck depression index [44], BMI body mass index, EDE-Q eating disorder examination-questionnaire version [45], HC healthy control, LNS letter number sequence from the Weschler Adult Intelligence Scale [46], STAI(T) Spielberger trait anxiety inventory [47], TFEQ-Restraint Three Factor Eating Questionnaire Restraint subscale [48] Estimated IQ was assessed with the Wechsler Abbreviated Scale of Intelligence [49]
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