Table 1 Demographic characteristics and eating disorder diagnosis among COVID-19 survey respondents from the RECOVERY study (N = 89)
From: COVID-19 and eating disorder and mental health concerns in patients with eating disorders
| n (%) | p-value | |||
|---|---|---|---|---|
| Overall (N = 89) | Concern of eating disorder worsening due to triggering environment | |||
| Yes (n = 56) | No (n = 33) | |||
| Age at survey completion (years), mean (SD) | 18.9 (2.9) | 19.2 (2.8) | 18.4 (3.2) | 0.20 |
| Age 18 or above at survey completion | 56 (63%) | 40 (71%) | 16 (48%) | 0.03 |
| Female at birth | 80 (89%) | 51 (91%) | 29 (88%) | 0.72 |
| Race/Ethnicity | 0.20 | |||
| White, non-Hispanic | 69 (78%) | 41 (73%) | 28 (85%) | |
| Other race/ethnicitya | 20 (22%) | 15 (27%) | 5 (15%) | |
| Restrictive ED Diagnosis | 75 (84%) | 52 (93%) | 23 (70%) | 0.004 |
| Length of ED Treatment | 0.49 | |||
| < 1 year | 8 (9%) | 6 (11%) | 2 (6%) | |
| 1–2 years | 34 (38%) | 23 (41%) | 11 (33%) | |
| 2 years or more | 47 (53%) | 27 (48%) | 20 (61%) | |